SUPPORTING PARENTS' QUEST FOR THE CURE TO RAISE FUNDS FOR THE HEALTHY FUTURE OF OUR DIVINE CHILDREN
The notion of eating fish eggs may not appeal to typical kids, but we think they would approve just this once. The purveyors of Northern Divine Caviar are pleased to have provided support for the Parents' Quest for the Cure fundraising event held in Calgary, Alberta on March 10, 2012.
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Tips for Holiday Entertaining - Keeping it Simple Locally
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| Source: Vancouver Sun
NORTHERN DIVINE CAVIAR WITH CRÈME FRAICHE AND BRIOCHE
Makes 8 canapes
Ingredients
30 grams of Northern Divine caviar
1 cup of crème fraiche (you can make your own, but when I don’t want to, I always buy it from Alice at Les Amis du Fromage)
¼ cup of fresh dill, picked from stems
4 slices of brioche
Method
- With a round cookie cutter (about the one inch round) stamp out two circles from each slice of brioche bread.
- Place the circles of bread on a sheet pan in pre-heated oven at 250°F for 30 minutes, until dry and crisp.
- Place a spoonful of crème fraiche in the middle of bread then spoon some caviar on top, and garnish with dill.
- Place the canapés on a tray and serve with some bubbles!
For the more adventurous home chefs who would like to try making the aerated crisp brioche that we serve at Diva, here is the recipe for it.
See the full article and another great recipe here. |
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Okanagan Winter Festival of Wine
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Smoked Sturgeon at Fraiche
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| Eat Magazine November 12, 2011
Anya Levykh
New Talent at Fraîche Goes Wild - Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and especially wild.
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